Hillbilly Hotdogs Recipe

Name: Hillbilly Hotdogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Hotdogs, Grilled; 8 whole Hotdog Buns, Buttered And Toasted Before Serving; 1 whole Sweet Onion, Finely Chopped; 10 ounces, weight Cole Slaw, The Finer The Better! (or Make Your Own); Yellow Mustard, To Taste; 1 pound Ground Beef; 1 cup Ketchup, Or More To Achieve The Right Sauce Consistancy; 1 teaspoon Onion Powder, Or More To Taste; 1/2 teaspoons Chili Powder (more If You Like It Spicy); 1 teaspoon Garlic Powder, Or More To Taste

Servings: persons

8 whole Hotdogs, Grilled
8 whole Hotdog Buns, Buttered And Toasted Before Serving
1 whole Sweet Onion, Finely Chopped
10 ounces, weight Cole Slaw, The Finer The Better! (or Make Your Own)
Yellow Mustard, To Taste
1 pound Ground Beef
1 cup Ketchup, Or More To Achieve The Right Sauce Consistancy
1 teaspoon Onion Powder, Or More To Taste
1/2 teaspoons Chili Powder (more If You Like It Spicy)
1 teaspoon Garlic Powder, Or More To Taste

1
Chili recipe: Place ground beef in a saucepan, fill with water, until meat is barely covered.
2
Boil uncovered on medium heat about 25 minutes, or until meat is done and boiled down.
3
(a small amount of liquid should be left) Add ketchup, onion powder, chili powder and garlic salt to taste.
4
It is really a mild, fine chili sauce, so dont make it too thick.
5
Simmer for a while longer so that the flavors can really cook together.
6
Grill hotdogs in a skillet or grill pan over medium-high heat until they reach your desired level of brown on the outside.
7
Grill the hotdog buns on the same pan, with a little butter on the insides if you like.
8
Serve grilled hotdogs on warm, butter toasted bun, topped with coleslaw, mustard, onions and warm chili sauce on top.
9
Dig in!
10
They are delish!!!
11
!

1795

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Hotdogs, Grilled, 8 whole Hotdog Buns, Buttered And Toasted Before Serving, 1 whole Sweet Onion, Finely Chopped, 10 ounces, weight Cole Slaw, The Finer The Better! (or Make Your Own), and more.

Yes, Hillbilly Hotdogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hillbilly Hotdogs

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