How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Rice on the Grill?

You need 8 ingredients. The key ingredients include: 1 ⅓ cups uncooked instant rice, ⅓ cup sliced fresh mushrooms, ¼ cup chopped green pepper, ¼ cup chopped onion, and more.

Is Low-Fat Rice on the Grill suitable as soups & stews?

Yes, Low-Fat Rice on the Grill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Rice on the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Rice on the Grill Recipe

Name: Low-Fat Rice on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups uncooked instant rice; ⅓ cup sliced fresh mushrooms; ¼ cup chopped green pepper; ¼ cup chopped onion; ½ cup chicken broth; ½ cup water; ⅓ cup ketchup; 1 tablespoon reduced fat margarine

Low-Fat Rice on the Grill – a delicious recipe with rice, mushrooms, green pepper, onion, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ⅓ cups uncooked instant rice
⅓ cup sliced fresh mushrooms
¼ cup chopped green pepper
¼ cup chopped onion
½ cup chicken broth
½ cup water
⅓ cup ketchup
1 tablespoon reduced fat margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Rice on the Grill

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