Cobbler Topping for Home-Canned Pie Filling

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   ["Preheat oven to 375°F Grease a 9inch baking dish.", "Combine dry ingredients in medium bowl, whisking well.", "Cut in the butter and shortening with the whisk, using it like a pastry blender.", "Combine milk and eggs in a 1 cup measure, incorporating the egg well.", "Pour wet ingredients into dry ingredients, stirring with a fork till dough forms.", "If dough seems too dry, add a bit more milk.", "Pour 1 quart of pie filling, any type of fruit, into prepared pan.", "Using a small cookie scoop, place dollops of dough over the fruit, making a ""cobbled"" effect.", "Brush with a little milk and sprinkle with additional sugar, if desired.", "Bake at 350F for 30 - 35 minutes, or until golden brown and fruit is bubbly.", "Cool 10 minutes before serving g with whipped cream or ice cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.