Sweet Potato Pudding Topped With Marshmallows

1. 1

   Wash and boil sweet potatoes in their jackets until tender. Peel, then add butter or margarine while potatoes are still hot and mash with a potato masher until mixture is smooth.

2. 2

   Add sugar, stir until well mixed.

3. 3

   Then add eggs, one at a time, beating mixture well until all 3 eggs have been added.

4. 4

   Stir in evaporated milk, vanilla, cinnamon and rum, if desired.

5. 5

   Pour into a buttered 2-quart casserole and bake in a preheated 375u00b0 oven for 30 minutes.

6. 6

   Top with whole marshmallows and continue baking until browned.

7. 7

   Serve hot.

8. 8

   Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.