Chocolate Chip Meringue Bars Recipe

Name: Chocolate Chip Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. brown sugar; 1/2 c. white sugar; 2 egg yolks; 1 Tbsp. water; 1 tsp. vanilla; 1/4 tsp. salt; 2 c. flour; 1/4 tsp. baking soda; 1 tsp. baking powder; 12 oz. chocolate chips; 2 egg whites; 1 c. brown sugar

Servings: persons

1 c. shortening
1/2 c. brown sugar
1/2 c. white sugar
2 egg yolks
1 Tbsp. water
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1/4 tsp. baking soda
1 tsp. baking powder
12 oz. chocolate chips
2 egg whites
1 c. brown sugar

1
Cream shortening, 1/2 cup brown sugar and 1/2 cup white sugar. Beat in egg yolks, water and vanilla.
2
Add flour, salt, baking soda and baking powder and mix well.
3
Mixture will be stiff.
4
Pat dough into greased cookie sheet.
5
Cover with chocolate chips. Beat egg whites until very stiff.
6
Beat in 1 cup brown sugar. Spread over top of dough.
7
Bake at 350u00b0 for 20 to 25 minutes.
8
Cut while warm, but leave in pan until cool.

1507

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. brown sugar, 1/2 c. white sugar, 2 egg yolks, and more.

Yes, Chocolate Chip Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Meringue Bars

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