Club Carmen Recipe

Name: Club Carmen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Marinade; 3 cups GREY POUPON Classic Dijon Mustard; 1/2 cup fresh rosemary, chopped; 1/2 cup fresh thyme, chopped; 1/2 cup salt; 1/2 cup pepper; 24 each turkey breast halves; Dijon-Vinegar Frisee; 1-1/2 cups extra virgin olive oil; 1/2 cup GREY POUPON Classic Dijon Mustard; 2 Tbsp. sherry vinegar; to taste salt and pepper; 1 gal. frisee; Dijon Mayonnaise; 1-1/2 cups GREY POUPON Classic Dijon Mustard; 1-1/2 cups KRAFT MAYO Real Mayonnaise; Assembly; 1-1/2 cups tomato jam; 72 slices focaccia bread slices, toasted; 144 slices sliced pancetta, crisply cooked

Servings: persons

Turkey Marinade
3 cups GREY POUPON Classic Dijon Mustard
1/2 cup fresh rosemary, chopped
1/2 cup fresh thyme, chopped
1/2 cup salt
1/2 cup pepper
24 each turkey breast halves
Dijon-Vinegar Frisee
1-1/2 cups extra virgin olive oil
1/2 cup GREY POUPON Classic Dijon Mustard
2 Tbsp. sherry vinegar
to taste salt and pepper
1 gal. frisee
Dijon Mayonnaise
1-1/2 cups GREY POUPON Classic Dijon Mustard
1-1/2 cups KRAFT MAYO Real Mayonnaise
Assembly
1-1/2 cups tomato jam
72 slices focaccia bread slices, toasted
144 slices sliced pancetta, crisply cooked

1
Turkey Marinade: Mix mustard, herbs, salt and pepper; spread over turkey.
2
Place in half-sheet pan.
3
Bake in 400 degrees F standard oven 20 min.
4
or until done (165 degrees F).
5
Cool completely before slicing.
6
Dijon-Vinegar Frisee: Whisk oil, mustard, vinegar and seasonings in bowl.
7
Add frisee; toss to coat.
8
Dijon Mayonnaise: Mix mustard and mayonnaise.
9
Refrigerate until ready to use.
10
For each serving: Spread 1 Tbsp.
11
jam onto 1 toast slice; top with 3 oz.
12
turkey, 3 pancetta slices, about 1/4 cup Dijon-Vinegar Frisee and second toast slice.
13
Repeat layers of turkey, pancetta and Dijon-Vinegar Frisee.
14
Spread third toast slice with 2 Tbsp.
15
Dijon Mayonnaise; place over sandwich.
16
Cut into quarters.

1765

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Turkey Marinade, 3 cups GREY POUPON Classic Dijon Mustard, 1/2 cup fresh rosemary, chopped, 1/2 cup fresh thyme, chopped, and more.

Yes, Club Carmen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Carmen

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