How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Pasties?

You need 7 ingredients. The key ingredients include: 2 lbs shortcrust pastry, 1 lb onion, peeled and sliced, 1 lb corned beef, cubed, 2 tablespoons tomato ketchup, and more.

Is Corned Beef Pasties suitable as meat & poultry?

Yes, Corned Beef Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Pasties Recipe

Name: Corned Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shortcrust pastry; 1 lb onion, peeled and sliced; 1 lb corned beef, cubed; 2 tablespoons tomato ketchup; 2 tablespoons vegetable oil; salt and pepper; beaten egg, for glazing

Corned Beef Pasties – a delicious recipe with shortcrust pastry, onion, beef, tomato ketchup, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs shortcrust pastry
1 lb onion, peeled and sliced
1 lb corned beef, cubed
2 tablespoons tomato ketchup
2 tablespoons vegetable oil
salt and pepper
beaten egg, for glazing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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