Bistro Burger

1. 1

   Heat grill to medium-high heat.

2. 2

   Shape meat into 4 (1/2-inch-thick) patties.

3. 3

   Place mushrooms and onions on sheet of foil; drizzle with oil.

4. 4

   Grill patties 5 to 6 min.

5. 5

   on each side or until done (160F).

6. 6

   Meanwhile, grill vegetables (on foil) 4 to 5 min.

7. 7

   or until crisp-tender; remove from grill.

8. 8

   Top burgers with cheese.

9. 9

   Place rolls, cut-sides down, on grill.

10. 10

    Cook 1 min.

11. 11

    or until cheese is melted and buns are lightly toasted.

12. 12

    Mix mayo, horseradish and chives; spread onto rolls.

13. 13

    Fill with burgers and vegetables.

No additional tips available.