Cloverleaf Potato Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Combine potatoes, butter, sugar, salt and milk.

3. 3

   Cool to lukewarm.

4. 4

   Add yeast and eggs.

5. 5

   Stir in 4 cups of flour.

6. 6

   Mix well.

7. 7

   Add remaining flour.

8. 8

   Knead on floured surface until smooth and elastic.

9. 9

   Place in greased bowl, turning once to grease surface.

10. 10

    Cover, let rise until double (about 1 hour).

11. 11

    Punch down.

12. 12

    Shape in ball.

13. 13

    Cover and let rest 10 minutes. (Dough may be refrigerated for 1 week if kept covered by damp towel.)

14. 14

    When ready to use, shape in cloverleaf rolls (three 1-inch balls pinched together at bottom); place in greased muffin pans. Let rise until double.

15. 15

    Bake at 400u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.