Pizza Fritta

1. 1

   Allow dough to reach room temperature.

2. 2

   Cut or break off pieces of dough and stretch to approximately 3 to 4-inch circles, 1/4-inch thick.

3. 3

   Place pieces on dish towels and cover with other dish towels (to prevent formation of crust).

4. 4

   Place oil about 1/2-inch deep in large skillet.

5. 5

   Heat oil over heat (medium to hot). Drop tiny piece of dough in oil to test if hot enough. Drop dough pieces in oil and turn when 1 side is light brown.

6. 6

   Turn to brown the other side.

7. 7

   Remove with tongs or slotted spoon.

8. 8

   Drain on paper towels. Continue to brown remainder of dough.

9. 9

   You can top with your choice of the sugar, cinnamon, butter or honey, or eat plain without any toppings.

No additional tips available.