Raspberry Delight Recipe

Name: Raspberry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. graham cracker crumbs; 1/4 c. chopped nuts; 1/4 c. melted butter; 50 large marshmallows; 1 c. milk; 1 c. whipping cream, whipped or 2 c. Cool Whip; 2 (10 oz.) pkg. frozen or fresh raspberries; 1/2 c. sugar; 2 tsp. lemon juice; 1 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 2/3 c. graham cracker crumbs
1/4 c. chopped nuts
1/4 c. melted butter
50 large marshmallows
1 c. milk
1 c. whipping cream, whipped or 2 c. Cool Whip
2 (10 oz.) pkg. frozen or fresh raspberries
1/2 c. sugar
2 tsp. lemon juice
1 Tbsp. cornstarch
1/4 c. water

1
Combine crumbs, nuts and butter.
2
Pat in 8 x 10-inch pan. Place marshmallows and milk in double boiler over hot water.
3
Stir until melted.
4
Cool.
5
Fold whipped cream into marshmallows.
6
Pour over crust.
7
Cook raspberries, sugar, lemon juice and cornstarch with 1/4 cup water until clear; cool.
8
Pour over marshmallow mixture.
9
Best if made several hours before serving.
10
Garnish with more whipped cream, if desired.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. graham cracker crumbs, 1/4 c. chopped nuts, 1/4 c. melted butter, 50 large marshmallows, and more.

Yes, Raspberry Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Delight

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