Double Baked Potatoes

1. 1

   Bake potatoes 1 to 1 1/2 hours until done.

2. 2

   Cut in half or slice off piece of skin on potatoes.

3. 3

   Scoop out potatoes from skins.

4. 4

   Put in large bowl and beat, adding milk, butter, sour cream, salt and chives.

5. 5

   You may use more or less milk, butter and sour cream according to your taste.

6. 6

   Spoon back into each potato skin.

7. 7

   Bake again until heated through.

8. 8

   Can be made ahead and stored until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.