"Clergy In A Hurry" Spaghetti

1. 1

   Fill large pot with water; when boiling dump in spaghetti. Cook about 10 minutes, stirring occasionally.

2. 2

   Test for doneness by throwing one noodle against the wall.

3. 3

   If it sticks, it's done. During a break from stirring, dump sauce into another pan.

4. 4

   Cook it until hot.

5. 5

   Drain water from noodles.

6. 6

   Serve by dumping sauce on top of spaghetti.

7. 7

   This recipe is especially tasty when served with Lyncourt Bakery bread and vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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