Beef & Noodles

1. 1

   rub roast with Lawry's, garlic powder, and black pepper.

2. 2

   put roast and onion in stock pot and cover with water.

3. 3

   place lid on stock pot and simmer over med.

4. 4

   heat until roast is done.

5. 5

   remove roast and let cool on cutting board.

6. 6

   while roast is cooling add beef broth, and mushrooms to stock pot and bring to a boil.

7. 7

   when broth comes to a boil add the noodles.

8. 8

   while noodles are cooking, shred the beef

9. 9

   boil until noodles are done and add shredded beef

10. 10

    serve over mashed potatoes and enjoy!

No additional tips available.