Linguine with Sun-Dried Tomatoes Recipe

Name: Linguine with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pasta, linguine uncooked; 1/2 teaspoon cornstarch; 1 1/4 cups chicken broth, low salt; 1 cup sundried tomatoes packed without oil, chopped; 1 x nonstick cooking spray; 1 tablespoon olive oil; 3/4 cup onions chopped; 2 each garlic cloves minced; 6 cups spinach coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes crushed; 1/4 cup parmesan, parmigiano-reggiano cheese, grated preshredded; 2 tablespoons pine nuts toasted

Servings: persons

6 ounces pasta, linguine uncooked
1/2 teaspoon cornstarch
1 1/4 cups chicken broth, low salt
1 cup sundried tomatoes packed without oil, chopped
1 x nonstick cooking spray
1 tablespoon olive oil
3/4 cup onions chopped
2 each garlic cloves minced
6 cups spinach coarsely chopped
1/2 teaspoon salt
1/4 teaspoon red pepper flakes crushed
1/4 cup parmesan, parmigiano-reggiano cheese, grated preshredded
2 tablespoons pine nuts toasted

1
Bring 2 quarts water to a boil in a large Dutch oven.
2
Add linguine; cook 7 minutes or until tender.
3
Drain in a colander; rinse under very hot water.
4
Set aside.
5
Place cornstarch in bowl.
6
Gradually add broth; stir with a whisk until blended.
7
Add tomatoes; set aside.
8
Coat Dutch oven with cooking spray; add oil.
9
Place over medium-high heat until hot.
10
Add onion and garlic; saute 3 minutes.
11
Add broth mixture; bring to a boil.
12
Cook 2 minutes, stirring constantly.
13
Return linguine to pan.
14
Stir in spinach, salt, and pepper; toss well.
15
Spoon mixture onto plates; sprinkle with cheese and pine nuts.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces pasta, linguine uncooked, 1/2 teaspoon cornstarch, 1 1/4 cups chicken broth, low salt, 1 cup sundried tomatoes packed without oil, chopped, and more.

Yes, Linguine with Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Sun-Dried Tomatoes

How did you like this recipe?

Frequently Asked Questions