Spicy Asian Beef and Noodles Recipe

Name: Spicy Asian Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Peanut (or Canola) Oil; 1/2 teaspoons Crushed Red Pepper Flakes; 3 teaspoons Freshly Grated Ginger; 3 cloves Garlic, Minced; 4 whole Scallions, Sliced (reserve Green Tops For Garnish); 1 pound Ground Beef; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1 cup Beef Broth; 2 Tablespoons Soy Sauce; 1/4 cups Creamy Peanut Butter; 1/2 cups Red Or Yellow Bell Pepper, Cut Into Matchsticks; 1/2 cups Carrots, Cut Into Matchsticks; 8 ounces, weight Rice Noodles, Cooked; Chopped Peanuts Or Sesame Seeds, For Garnish (optional)

Servings: persons

2 Tablespoons Peanut (or Canola) Oil
1/2 teaspoons Crushed Red Pepper Flakes
3 teaspoons Freshly Grated Ginger
3 cloves Garlic, Minced
4 whole Scallions, Sliced (reserve Green Tops For Garnish)
1 pound Ground Beef
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1 cup Beef Broth
2 Tablespoons Soy Sauce
1/4 cups Creamy Peanut Butter
1/2 cups Red Or Yellow Bell Pepper, Cut Into Matchsticks
1/2 cups Carrots, Cut Into Matchsticks
8 ounces, weight Rice Noodles, Cooked
Chopped Peanuts Or Sesame Seeds, For Garnish (optional)

1
In a large skillet over medium-high heat, saute oil, crushed red pepper flakes, garlic, ginger, and sliced scallions (whites) for about a minute.
2
Add the ground beef, sprinkle with salt and pepper.
3
Cook for about 5 minutes, or until beef is browned.
4
Add beef broth, soy sauce, and peanut butter; stir until combined.
5
Add bell peppers and carrots and saute until tender, 6-8 minutes.
6
Pour mixture over a bed of noodles.
7
Garnish with green scallion tops and optional chopped peanuts and sesame seeds if desired.
8
Recipe adapted from Lauras Lean Beef.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Peanut (or Canola) Oil, 1/2 teaspoons Crushed Red Pepper Flakes, 3 teaspoons Freshly Grated Ginger, 3 cloves Garlic, Minced, and more.

Yes, Spicy Asian Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Beef and Noodles

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