How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cleckner'S Cheese-E Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash browns, 8 oz. sour cream, 8 oz. shredded Colby cheese, 1/2 c. chopped onion, and more.

Is Cleckner'S Cheese-E Potatoes suitable as soups & stews?

Yes, Cleckner'S Cheese-E Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cleckner'S Cheese-E Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cleckner'S Cheese-E Potatoes Recipe

Name: Cleckner'S Cheese-E Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 8 oz. sour cream; 8 oz. shredded Colby cheese; 1/2 c. chopped onion; 1/2 stick butter; 1 can cream of mushroom soup; 1 can cream of chicken soup

Cleckner'S Cheese-E Potatoes – a delicious recipe with frozen hash browns, sour cream, Colby cheese, onion, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
8 oz. sour cream
8 oz. shredded Colby cheese
1/2 c. chopped onion
1/2 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cleckner'S Cheese-E Potatoes

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