How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Or As Needed, 1 whole Onion, Chopped, 3 cloves Garlic, Chopped, 2 stalks Celery, Chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Or As Needed; 1 whole Onion, Chopped; 3 cloves Garlic, Chopped; 2 stalks Celery, Chopped; 1 whole Jalapeno, Chopped; 32 ounces, fluid Low Sodium Vegetable Broth; 15 ounces, weight Canned Black Beans; 15 ounces, weight Canned Kidney Beans; 15 ounces, weight Canned Pinto Beans; 6 ounces, weight Canned, Diced Green Chilies; 14-1/2 ounces, weight Canned Stewed Diced Tomatoes; 6 ounces, weight Canned Tomato Paste; 1 teaspoon Cumin; 1 Tablespoon Chili Powder; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Oregano; 2 whole Bay Leaves; Salt And Pepper

Vegetarian Chili

Eats Now Editorial Team · 556 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with Olive Oil, Onion, Garlic, stalks Celery, fluid, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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