Clear Clam Chowder

Name: Clear Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Chohogs; medium onion chopped; 1 leek sliced; 4 carrots sliced; 2 stalks celery sliced; 4 strips bacon ( cut in bite size pieces); 3 medium yukon gold potatoes cut up; Parsly and dill; 3 to 4 tablespoons of butter; Tablespoon of chicken base

Eats Now Editorial Team · 795 kcal · Seafood

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Clear Clam Chowder – a delicious recipe with onion, carrots, stalks celery, bacon, gold potatoes, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6-8 Chohogs
medium onion chopped
1 leek sliced
4 carrots sliced
2 stalks celery sliced
4 strips bacon ( cut in bite size pieces)
3 medium yukon gold potatoes cut up
Parsly and dill
3 to 4 tablespoons of butter
Tablespoon of chicken base

1
Steam chohogs in water to cover
2
remove clams from shells and chop and set aside. Save the water.
3
Saute bacon in a little olive oil so it won't get crisp.
4
add onion and saute until translucent.
5
Add leeks, carrots, cerery and potatoe.
6
Add the water; season with salt and pepper. Add pasly and dill.
7
Cook until vegtables are soft; add chopped chohogs and 3 to 4 tablespoons of butter and chicken base.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6-8 Chohogs, medium onion chopped, 1 leek sliced, 4 carrots sliced, and more.

Yes, Clear Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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