Garden Scallop Recipe

Name: Garden Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, diced; 2 garlic cloves, minced; 2 medium red peppers, cut into strips; ¼ cup flour; 6 medium potatoes, unpeeled and sliced; 1 ½ cups green beans (fresh or frozen); 8 ounces swiss cheese, grated; 1 cup light cream or 1 cup milk; ½ teaspoon dried rosemary; salt & freshly ground black pepper

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 large onion, diced
2 garlic cloves, minced
2 medium red peppers, cut into strips
¼ cup flour
6 medium potatoes, unpeeled and sliced
1 ½ cups green beans (fresh or frozen)
8 ounces swiss cheese, grated
1 cup light cream or 1 cup milk
½ teaspoon dried rosemary
salt & freshly ground black pepper

1
Lightly grease a 13x9-inch baking dish.
2
Melt butter or margarine in a medium-size frying pan over low heat.
3
Saute onion, garlic, and all but 16 pepper strips, until just tender, Add flour and cook, stirring constantly for 1 minute.
4
Spoon half the mixture into the baking dish.
5
Cover with half the potato slices, then half the green beeans and half the grated cheese.
6
Repeat layers of onion mixture, potatoes and green beans.
7
Combine cream or milk, rosemary, and salt and pepper and pour over vegetables.
8
Cover and bake at 375F for 1 hour, or until potatoes are tender,.
9
Sprinkle with remaining cheese and arrange the reserved pepper strips in X's over the top.
10
Bake 5 minutes more.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 large onion, diced, 2 garlic cloves, minced, 2 medium red peppers, cut into strips, and more.

Yes, Garden Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Scallop

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