Junior League - Seafood Tarts Recipe

Name: Junior League - Seafood Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf very thin white bread; ½ cup butter, melted; 1 cup mayonnaise; 3 ounces crab meat; 3 ounces deveined peeled cooked shrimp; ⅓ cup freshly grated parmesan cheese; ⅓ cup shredded swiss cheese; ⅓ cup chopped onion; ½ teaspoon Worcestershire sauce; 2 -3 drops Tabasco sauce; paprika

Servings: persons

1 loaf very thin white bread
½ cup butter, melted
1 cup mayonnaise
3 ounces crab meat
3 ounces deveined peeled cooked shrimp
⅓ cup freshly grated parmesan cheese
⅓ cup shredded swiss cheese
⅓ cup chopped onion
½ teaspoon Worcestershire sauce
2 -3 drops Tabasco sauce
paprika

1
Trim the crusts from the bread and flatten slightly with a rolling pin.
2
Cut rounds from the centers of each slice with a 3-inch round cutter.
3
Dip each round into the butter.
4
Press the rounds into miniature muffin cups.
5
Bake at 400 degrees for 10 minutes.
6
Combine the mayonnaise, crab meat, shrimp, parmesan cheese, swiss cheese, onion, Worcestershire sauce and Tabasco sauce in a food processor.
7
Pulse slightly or just until 10 minutes.
8
Serve immediately.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf very thin white bread, ½ cup butter, melted, 1 cup mayonnaise, 3 ounces crab meat, and more.

Yes, Junior League - Seafood Tarts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Junior League - Seafood Tarts

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