Seafood Risotto Recipe

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onions; Salt; Freshly ground white pepper; Freshly ground black pepper; 6 cups seafood stock; 1 teaspoon chopped garlic; 1 pound (2 cups) Arborio rice; 2 pounds assorted Mediterranean shellfish and seafood; 1 tablespoon butter; 1/4 cup heavy cream; 1/2 cup freshly grated Parmigiano-Reggiano; 3 tablespoons chopped green onions, green part only; 2 tablespoons finely chopped fresh parsley leaves

Servings: persons

1 tablespoon olive oil
1 cup chopped onions
Salt
Freshly ground white pepper
Freshly ground black pepper
6 cups seafood stock
1 teaspoon chopped garlic
1 pound (2 cups) Arborio rice
2 pounds assorted Mediterranean shellfish and seafood
1 tablespoon butter
1/4 cup heavy cream
1/2 cup freshly grated Parmigiano-Reggiano
3 tablespoons chopped green onions, green part only
2 tablespoons finely chopped fresh parsley leaves

1
In a large saute pan, over medium heat, heat the oil.
2
Add the onions.
3
Season with salt and pepper, and cook, stirring.
4
Saute until the onions are slightly soft, about 3 minutes.
5
Add the stock and garlic.
6
Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes.
7
Add the rice and simmer for 12 minutes, stirring constantly.
8
Clean, trim and dice the shellfish and seafood.
9
Season the seafood with salt and pepper.
10
Continue to cook for 6 minutes.
11
Stir in the butter, cream, cheese, and green onions.
12
Simmer for 2 minutes, stirring constantly.
13
Remove from the heat.
14
Spoon the risotto in the center of each shallow bowl.
15
Garnish with parsley.

615

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onions, Salt, Freshly ground white pepper, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Risotto

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