How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clean Out?

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ¾ cup carrot, diced fine, 2 stalks celery, diced fine, 4 slices bacon, cooked and crumbled, and more.

Is Clean Out suitable as pasta & noodles?

Yes, Clean Out falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Clean Out?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clean Out Recipe – Eats Now

Name: Clean Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ¾ cup carrot, diced fine; 2 stalks celery, diced fine; 4 slices bacon, cooked and crumbled; ½ cup green onion, sliced; 2 medium tomatoes, diced; 5 cloves garlic, sliced; 2 medium leeks, washed and sliced; 1 can vegetable broth; 1 cup white wine; ½ teaspoon cayenne pepper (more or less depending on tastes); 1 bay leaf; 2 tablespoons parsley; 1 tablespoon butter (not margerine); 1 tablespoon olive oil; 1 lb penne pasta, cooked (reserve 1 cup of the cooking water)

Try this homemade Clean Out recipe the whole family will love. Made with chicken breasts, carrot, stalks celery and bacon. Easy step-by-step instruction…

This Clean Out relies on simple, everyday ingredients such as carrot, diced fine, stalks celery, diced fine, bacon, cooked and crumbled and green onion, sliced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clean Out

Tips for the best results

Variations & substitutions

My Personal Notes

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