Penne With Spinach, Bacon And Mushrooms

1. 1

   Cook the penne, according to package instructions. Drain, return to pan and cover to keep warm.

2. 2

   Meanwhile, for the sauce, cook the bacon in a medium saucepan on a medium-high heat for 3 mins, stirring, until brown and crisp. Add the spring onion and mushroom and cook 3 mins, stirring, until soft. Add the sour cream and spinach and season to taste. Cook 1-2 mins, until heated through. Add to the warm pasta and toss together over medium heat. Sprinkle with Parmesan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.