Creamy Italian Sausage Pasta Bake

1. 1

   Cook pasta until al dente

2. 2

   In deep skillet, cook Italian Sausage, garlic cloves, and onion until meat is no longer pink.

3. 3

   Add pasta sauce and whipping cream. Heat til boiling.

4. 4

   Remove from heat and add half of the Parmesan cheese.

5. 5

   Drain pasta and add to your meat sauce. Stir until well combined. Pour mixture into 9 x13 inch pan and sprinkle with remaining Parmesan Cheese.

6. 6

   Bake at 350 until cheese melts and is bubbly. About 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.