How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Artichoke And Roasted Red Pepper Salad?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 2 sprigs thyme, 1 None bay leaf, 3 None peppercorns, and more.

Is Chicken, Artichoke And Roasted Red Pepper Salad suitable as salads?

Yes, Chicken, Artichoke And Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Artichoke And Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Artichoke And Roasted Red Pepper Salad

Name: Chicken, Artichoke And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 sprigs thyme; 1 None bay leaf; 3 None peppercorns; 2 None boneless skinless chicken breasts, trimmed; 1 can (14 oz) artichoke hearts in brine, drained and quartered; 1 can (14 oz) chickpeas, drained and rinsed; 1 None red pepper, roasted, peeled and seeded; 2 oz arugula leaves; 1 None red onion, thinly sliced; 1/3 cup kalamata olives; None None FOR THE DRESSING; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 2 tsp oregano leaves

Fresh, crisp and full of flavor — this Chicken, Artichoke And Roasted Red Pepper Salad is a must-try. Made with onion, thyme, bay leaf and peppercorns. …

This Chicken, Artichoke And Roasted Red Pepper Salad relies on simple, everyday ingredients such as small onion, chopped, sprigs thyme, none bay leaf and none peppercorns. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Artichoke And Roasted Red Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions