Herby Egg Salad

1. 1

   To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and halve lengthwise.

2. 2

   Meanwhile, combine sour cream, mayonnaise and herbs in a bowl. Season. Finely chop 1 egg, add to sauce and mix to combine.

3. 3

   Combine green onions, asparagus, celery and spinach in a serving bowl. Top with remaining egg halves, cut-sides up. Sprinkle with capers and poppy seeds. Serve with herb dressing.

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