How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck And Mango Salad?

You need 12 ingredients. The key ingredients include: 1 None chinese barbecued duck, 2 None English cucumbers, 10 cups tat soi or pak choi, trimmed, 2 cups bean sprouts, and more.

Is Duck And Mango Salad suitable as salads?

Yes, Duck And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Duck And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck And Mango Salad Recipe

Name: Duck And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None chinese barbecued duck; 2 None English cucumbers; 10 cups tat soi or pak choi, trimmed; 2 cups bean sprouts; 2 None mangoes, peeled, stoned removed and thinly sliced; 2/3 cup cashews, toasted; None None store bought Chinese pancakes, to serve (optional); None None Mango dressing; 1/4 cup mango nectar; 1/4 cup olive oil; 2 tsp brown sugar; 1 None long red chili, deseeded and finely chopped

Fresh, crisp and full of flavor — this Duck And Mango Salad is a must-try. Made with chinese barbecued duck, cucumbers, choi and bean sprouts. Easy step…

This Duck And Mango Salad relies on simple, everyday ingredients such as none chinese barbecued duck, none english cucumbers, tat soi or pak choi, trimmed and bean sprouts. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Duck And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions