How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clay Pot Pork?

You need 8 ingredients. The key ingredients include: 1/3 cup sugar, 3/4 cup chicken broth or 3/4 cup water, 1/3 cup vietnamese fish sauce (nam pla), 3 shallots, thinly sliced, and more.

Is Clay Pot Pork suitable as seafood?

Yes, Clay Pot Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clay Pot Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay Pot Pork Recipe

Name: Clay Pot Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 3/4 cup chicken broth or 3/4 cup water; 1/3 cup vietnamese fish sauce (nam pla); 3 shallots, thinly sliced; 2 garlic cloves, thinly sliced; 3 scallions, thinly sliced on the bias with white and green parts kept separate; 1 lb trimmed boneless pork shoulder, cut into 1-inch cubes; 1 teaspoon finely ground black pepper

Clay Pot Pork – a delicious recipe with sugar, chicken broth, fish sauce, shallots, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup sugar
3/4 cup chicken broth or 3/4 cup water
1/3 cup vietnamese fish sauce (nam pla)
3 shallots, thinly sliced
2 garlic cloves, thinly sliced
3 scallions, thinly sliced on the bias with white and green parts kept separate
1 lb trimmed boneless pork shoulder, cut into 1-inch cubes
1 teaspoon finely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Sandwich Supreme
Crabbies
Scalloped Corn And Oysters
Crab Soup

Clay Pot Pork

How did you like this recipe?

Frequently Asked Questions