Scallops And Shrimp With Linguine(Serves 6)

Name: Scallops And Shrimp With Linguine(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops (fresh); 1/2 lb. medium shrimp (fresh); 2 c. fresh pea pods; 1/2 c. sliced green onion; 3 cloves garlic, minced; 3 Tbsp. olive oil; 3 Tbsp. margarine; 2 tsp. dried fresh parsley; 1 tsp. dried basil; 1/4 tsp. red pepper; 1/4 c. oil packed or sun-dried tomatoes, drained and cut in thin strips or 1 tomato, peeled and chopped; 10 oz. linguine, cooked and drained

Servings: persons

1 lb. sea scallops (fresh)
1/2 lb. medium shrimp (fresh)
2 c. fresh pea pods
1/2 c. sliced green onion
3 cloves garlic, minced
3 Tbsp. olive oil
3 Tbsp. margarine
2 tsp. dried fresh parsley
1 tsp. dried basil
1/4 tsp. red pepper
1/4 c. oil packed or sun-dried tomatoes, drained and cut in thin strips or 1 tomato, peeled and chopped
10 oz. linguine, cooked and drained

1
Place rinsed scallops and shrimp in a bowl and set aside. Wash peas and cut in half. Set aside.
2
In a skillet, cook onion and garlic in hot oil and margarine over medium heat for 30 seconds.
3
Add half of the seafood mixture, parsley, basil and hot pepper.
4
Cook for 3 to 4 minutes, stirring, or until scallops are opaque and shrimp turn pink.
5
Remove scallops and shrimp mixture with a slotted spoon and set aside. Repeat with remaining scallops and shrimp.
6
Return all of the mixture to skillet. Add tomatoes and pea pods.
7
Cook and stir for 2 more minutes. Toss mixture with linguine in a large bowl and sprinkle with Parmesan cheese. Enjoy.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sea scallops (fresh), 1/2 lb. medium shrimp (fresh), 2 c. fresh pea pods, 1/2 c. sliced green onion, and more.

Yes, Scallops And Shrimp With Linguine(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!