How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans clams, 1/2 c. onion, chopped fine, 1 c. celery, chopped fine, 2 c. potatoes, chopped small, and more.

Is Mom'S Clam Chowder suitable as seafood?

Yes, Mom'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Clam Chowder Recipe

Name: Mom'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans clams; 1/2 c. onion, chopped fine; 1 c. celery, chopped fine; 2 c. potatoes, chopped small; 3/4 c. butter; 3/4 c. flour; 1 qt. half and half; 1/2 tsp. salt and pepper; 1/2 tsp. sugar

Mom'S Clam Chowder – a delicious recipe with clams, onion, celery, potatoes, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans clams
1/2 c. onion, chopped fine
1 c. celery, chopped fine
2 c. potatoes, chopped small
3/4 c. butter
3/4 c. flour
1 qt. half and half
1/2 tsp. salt and pepper
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Iowa Hawkeye Swiss crabwiches
California Crab Wraps
Creole Crawfish/Shrimp Monica
Cioppino

Mom'S Clam Chowder

How did you like this recipe?

Frequently Asked Questions