Warm up with this hearty Mom'S Clam Chowder recipe. Made with clams, onion, celery and potatoes. Easy step-by-step instructions included.
This Mom'S Clam Chowder relies on simple, everyday ingredients such as (6 1/2 oz.) cans clams, onion, chopped fine, celery, chopped fine and potatoes, chopped small. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026