Clay-Pot Orange Chicken Recipe

Name: Clay-Pot Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) chicken; salt; pepper; 1 garlic clove, crushed; 2 medium oranges, peeled and sliced (reserve the rinds); 1/2 cup orange juice; 1/4 cup soy sauce; 1 teaspoon fresh ginger, grated; 1/2 teaspoon allspice, ground; 1 tablespoon brown sugar; cornstarch, to thicken

Servings: persons

1 (3 -4 lb) chicken
salt
pepper
1 garlic clove, crushed
2 medium oranges, peeled and sliced (reserve the rinds)
1/2 cup orange juice
1/4 cup soy sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon allspice, ground
1 tablespoon brown sugar
cornstarch, to thicken

1
Presoak pot, top and bottom, in water for fifteen minutes.
2
Wash chicken, inside and out, under running cold water.
3
Rub inside of chicken with salt, pepper and pressed garlic.
4
Stuff with orange slices, peeled.
5
Place chicken in pot, breast down.
6
Grate the orange rind and sprinkle over chicken.
7
Add orange juice, soy sauce, ginger, allspice and brown sugar.
8
Place covered pot in cold oven. Turn temperature to 250u00b0C.
9
Cook 90 minutes or until cooked to your liking.
10
Ten minutes before done, remove from oven, pour liquid into saucepan.
11
Return the pot, uncovered, to oven for final 10 minutes to brown the chicken.
12
Meanwhile, bring sauce to a boil and thicken with cornstarch or arrowroot.
13
You may want to add a bit of brown sugar to the sauce, to taste.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) chicken, salt, pepper, 1 garlic clove, crushed, and more.

Yes, Clay-Pot Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay-Pot Orange Chicken

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