Meatball - Bean Ragout

1. 1

   Peel onions, cut into quarters BUT not all the way - leave the root intact.

2. 2

   Peel carrots and cut into 2.5cm (1-inch) pieces.

3. 3

   Heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes.

4. 4

   Add tomato soup, water, beef cube and the oregano.

5. 5

   Stir until boiling, cover and simmer 15 minutes.

6. 6

   Add the meatballs, simmer another 30 minutes.

7. 7

   Drain the 3 bean mix and slice the sausage.

8. 8

   Add to saucepan and cook for a 5 minutes or until heated through.

No additional tips available.