Mac's Curry Chicken Recipe Recipe

Name: Mac's Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless chicken; 2 cans soup (chicken/mushroom); 2 c. heavy cream; 1/2 to 1 pound fresh green beans; 1 Spanish onion; 1 red pepper; 1 teaspoon black pepper; 3 tbsp. curry pwdr; 1 teaspoon garlic pwdr; 1 tbsp. butter; White or possibly brown rice, cooked

Servings: persons

2 lbs. boneless chicken
2 cans soup (chicken/mushroom)
2 c. heavy cream
1/2 to 1 pound fresh green beans
1 Spanish onion
1 red pepper
1 teaspoon black pepper
3 tbsp. curry pwdr
1 teaspoon garlic pwdr
1 tbsp. butter
White or possibly brown rice, cooked

1
Chop chicken into small bite-size pcs.
2
Brown on low temperature.
3
In saucepan, fold in soup and heavy cream.
4
Heat at low temperature.
5
Saute/fry green beans, minced red peppers, onions in 1 Tbsp.
6
butter, or possibly butter.
7
Add in chicken, peppers, onions and green beans to sauce.
8
Add in curry pwdr, black pepper, and garlic pwdr.
9
Sauce will be very thick.
10
Add in more cream if you like.
11
Pour over cooked rice.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. boneless chicken, 2 cans soup (chicken/mushroom), 2 c. heavy cream, 1/2 to 1 pound fresh green beans, and more.

Yes, Mac's Curry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac's Curry Chicken Recipe

How did you like this recipe?

Frequently Asked Questions