Mac's Curry Chicken Recipe

Name: Mac's Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless chicken; 2 cans soup (chicken/mushroom); 2 c. heavy cream; 1/2 to 1 pound fresh green beans; 1 Spanish onion; 1 red pepper; 1 teaspoon black pepper; 3 tbsp. curry pwdr; 1 teaspoon garlic pwdr; 1 tbsp. butter; White or possibly brown rice, cooked

Servings: persons

1
Chop chicken into small bite-size pcs.
2
Brown on low temperature.
3
In saucepan, fold in soup and heavy cream.
4
Heat at low temperature.
5
Saute/fry green beans, minced red peppers, onions in 1 Tbsp.
6
butter, or possibly butter.
7
Add in chicken, peppers, onions and green beans to sauce.
8
Add in curry pwdr, black pepper, and garlic pwdr.
9
Sauce will be very thick.
10
Add in more cream if you like.
11
Pour over cooked rice.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. boneless chicken, 2 cans soup (chicken/mushroom), 2 c. heavy cream, 1/2 to 1 pound fresh green beans, and more.

Yes, Mac's Curry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!