Jaegerschnitzel Recipe

Name: Jaegerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C Bread crumbs; 1 T all-purpose flour; Salt & pepper to taste; 1 Egg; 2 T vegetable oil; 4 boneless pork steaks, pounded thin; 1 Medium onion, diced; 10 Lg Button mushrooms, trimmed and sliced; 1 1/4 C water; 1 Cube beef bullion; 1 T Cornstarch; 1/2 C Sour Cream

Servings: persons

1 C Bread crumbs
1 T all-purpose flour
Salt & pepper to taste
1 Egg
2 T vegetable oil
4 boneless pork steaks, pounded thin
1 Medium onion, diced
10 Lg Button mushrooms, trimmed and sliced
1 1/4 C water
1 Cube beef bullion
1 T Cornstarch
1/2 C Sour Cream

1
In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place egg in a separate dish and beat lightly. Heat oil in a large skillet over medium-high heat. Dip pork in egg, then coat with bread crumbs. Saute pork in hot oil until browned on both sides and cooked through, about 5 minutes per side.
2
Remove pork to platter and keep warm. Add onion and mushrooms to skillet and cook until lightly browned adn most of liquid from mushrooms has evaporated. Add water and dissolve bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into skillet. Cook over low heat until thickened but do not boil. Spoon over pork and serve immediately

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 C Bread crumbs, 1 T all-purpose flour, Salt & pepper to taste, 1 Egg, and more.

Yes, Jaegerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaegerschnitzel

How did you like this recipe?

Frequently Asked Questions