How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Provolone Stuffed Peppers ?

You need 10 ingredients. The key ingredients include: 8 mini sweet peppers, 1 tablespoon olive oil, 4 ounces sirloin steak, salt and pepper, and more.

Is Beef And Provolone Stuffed Peppers suitable as meat & poultry?

Yes, Beef And Provolone Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Provolone Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Provolone Stuffed Peppers Recipe

Name: Beef And Provolone Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini sweet peppers; 1 tablespoon olive oil; 4 ounces sirloin steak; salt and pepper; 1 cup marinara sauce; 1 clove garlic minced; 5 cups water; 1/3 cup sharp Provolone cheese, shredded; 4 tablespoons reserved marinara sauce; Pecorino Romano cheese

Try this homemade Beef And Provolone Stuffed Peppers recipe the whole family will love. Made with sweet peppers, olive oil, salt and marinara sauce. Eas…

This Beef And Provolone Stuffed Peppers relies on simple, everyday ingredients such as mini sweet peppers, olive oil, sirloin steak and salt and pepper. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Provolone Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions