Savory Tuna Bake

Name: Savory Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 2 Tbsp. flour; 3 Tbsp. butter; 2 tsp. prepared mustard; 2 c. chicken broth (canned); 1 tsp. salt; 1/4 tsp. pepper; 2 c. grated Swiss cheese; 3 c. cooked rice; 2 (6 or 7 oz.) cans tuna, drained

Eats Now Editorial Team · 1543 kcal · Seafood

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Savory Tuna Bake – a delicious recipe with celery, bell pepper, onion, flour, butter, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
2 Tbsp. flour
3 Tbsp. butter
2 tsp. prepared mustard
2 c. chicken broth (canned)
1 tsp. salt
1/4 tsp. pepper
2 c. grated Swiss cheese
3 c. cooked rice
2 (6 or 7 oz.) cans tuna, drained

1
Steam celery, pepper and onion together for 15 minutes until slightly tender.
2
Set aside.
3
Melt butter and blend with flour, mustard, broth and seasonings.
4
Cook until thickened, stirring constantly.
5
Remove from heat and stir in one cup of cheese and remaining ingredients, including the steamed vegetable.
6
Turn into a greased, shallow 2-quart casserole.
7
Bake at 350u00b0 for 30 minutes.
8
Top with remaining cup of cheese and bake 5 minutes more.

1543

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped bell pepper, 1 c. chopped onion, 2 Tbsp. flour, and more.

Yes, Savory Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1543 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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