Vintage Hamburger Goulash – a delicious recipe with ground beef, onions, red pepper, macaroni, tomatoes, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
2
Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
3
When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
4
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
5
This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
331
kcal
Calories
23
g
Fat
10
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 large onions, 1/2 teaspoon red pepper flakes (to taste), 16 ounces elbow macaroni, and more.
Yes, Vintage Hamburger Goulash falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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