Super Easy Gluten Roast Recipe

Name: Super Easy Gluten Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Roast; 2 cups vital wheat gluten; 1 (1 1/8 ounce) package Lipton Onion Soup Mix; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1 pinch cayenne; 3 tablespoons soy sauce; 2 tablespoons olive oil; 2 teaspoons Worcestershire sauce (or liquid smoke); 1 1/4 cups cool water; Broth; 4 cups vegetarian beef broth or 4 cups water plus 4 bouillon cubes

Servings: persons

Roast
2 cups vital wheat gluten
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/2 teaspoon black pepper
1 teaspoon sugar
1 pinch cayenne
3 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons Worcestershire sauce (or liquid smoke)
1 1/4 cups cool water
Broth
4 cups vegetarian beef broth or 4 cups water plus 4 bouillon cubes

1
Place roast ingredients in a bread machine on dough setting or in stand mixer with dough hooks.
2
Mix on high for 15 minutes. You may need to scrape down occasionally in mixer.
3
Set aside for 5-10 minutes.
4
Prepare broth. DO NOT make it hot! If using bouillon cubes, crush them and just add to your water, it will mix as it cooks.
5
Form roast into oval.
6
Place in slow cooker, add broth.
7
Set on low, for 8 hours.
8
Turn halfway through.
9
When done, remove and drain on paper towels.
10
Serve immediately or place in sealed container or ziploc baggy with some leftover broth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roast, 2 cups vital wheat gluten, 1 (1 1/8 ounce) package Lipton Onion Soup Mix, 1/2 teaspoon black pepper, and more.

Yes, Super Easy Gluten Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Gluten Roast

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