Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk (whole or 2%); 1 cup hot water; 1 vegetable bouillon cube (or chicken); 1/2 cup chopped white onion; 1/2 cup thinly sliced carrot; 3/4 cup thinly sliced celery; 5 peeled and cubed potatoes; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon chicken seasoning, blend (or your favorite blend of spices) or 1 teaspoon italian blend spices (or your favorite blend of spices); 1 -2 tablespoon flour; 2 -3 cups mild cheddar cheese

Servings: persons

4 cups milk (whole or 2%)
1 cup hot water
1 vegetable bouillon cube (or chicken)
1/2 cup chopped white onion
1/2 cup thinly sliced carrot
3/4 cup thinly sliced celery
5 peeled and cubed potatoes
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon chicken seasoning, blend (or your favorite blend of spices) or 1 teaspoon italian blend spices (or your favorite blend of spices)
1 -2 tablespoon flour
2 -3 cups mild cheddar cheese

1
Add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.
2
Dissolve the bouillon cube in the hot water and then add to the crock.
3
Cover and cook on low for 8 hours
4
Using a potato masher, gently mash some of the potatoes in the soup to your preference (If you like a chickier soup don't mash as much).
5
If the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. Make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup.
6
Stir in the cheese until creamy and enjoy!

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups milk (whole or 2%), 1 cup hot water, 1 vegetable bouillon cube (or chicken), 1/2 cup chopped white onion, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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