Classic Spaghetti Carbonara

1. 1

   Cook pasta according to package directions, omitting salt.

2. 2

   Whisk egg and Parmesan in a small bowl; set aside.

3. 3

   Meanwhile, in large skillet, heat oil over medium heat.

4. 4

   Add garlic and cook 3 min.

5. 5

   Add broth and cream cheese to pan; cook 3 min.

6. 6

   or until cream cheese has melted.

7. 7

   Add drained pasta and toss to combine.

8. 8

   Add egg mixture and bacon; cook for 2 min.

9. 9

   Sprinkle with parsley; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.