Delicious! Zhajiang Udon Noodles with Ground Meat a

Name: Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Ground pork; 5 Green peppers; 1 Carrot; 1 from 1 head of broccoli Broccoli stems (if you have some left tover); 1 Grated ginger; 1 Grated garlic; 2 tbsp Tianmianjiang (Chinese sweet bean paste); 1 1/2 tbsp Soy sauce; 2 tsp Sake; 1 pinch Sugar; 1 dash Chicken stock granules; 1 tsp (If you want to make it spicy) Doubanjiang

Servings: persons

120 grams Ground pork
5 Green peppers
1 Carrot
1 from 1 head of broccoli Broccoli stems (if you have some left tover)
1 Grated ginger
1 Grated garlic
2 tbsp Tianmianjiang (Chinese sweet bean paste)
1 1/2 tbsp Soy sauce
2 tsp Sake
1 pinch Sugar
1 dash Chicken stock granules
1 tsp (If you want to make it spicy) Doubanjiang

1
Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2
Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3
In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4
Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5
Return the vegetables to the pan.
6
Cook the udon noodles and cool well in cold water.
7
Plate the noodles and top with the pork and vegetable mixture and done!
8
I had leftover broccoli stems so I sliced them thinly and added them to the dish.
9
They're nutritious and delicious!
10
!

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 grams Ground pork, 5 Green peppers, 1 Carrot, 1 from 1 head of broccoli Broccoli stems (if you have some left tover), and more.

Yes, Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions