Steak With Tomato Gorgonzola Sauce

1. 1

   Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.

2. 2

   Add the beef in 2 batches and cook until it's well browned, stirring often.

3. 3

   Remove the beef from the skillet.

4. 4

   Pour off any fat.

5. 5

   Reduce the heat to medium.

6. 6

   Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender.

7. 7

   Stir in the vinegar and cook for 2 minutes.

8. 8

   Stir the sauce in the skillet and heat to a boil.

9. 9

   Return the beef to the skillet.

10. 10

    Top with the cheese.

11. 11

    Cook and stir until the cheese is melted.

12. 12

    Serve over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.