How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-Pot Curried Rotini With Currants, Peas and Red Peppers?

You need 13 ingredients. The key ingredients include: 8 ounces tri-color spiral pasta (or any pasta you like), 1 ½ cups vegetable broth (may substitute chicken broth), 1 cup light coconut milk, 1 teaspoon sugar, and more.

Is 1-Pot Curried Rotini With Currants, Peas and Red Peppers suitable as pasta & noodles?

Yes, 1-Pot Curried Rotini With Currants, Peas and Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 1-Pot Curried Rotini With Currants, Peas and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-Pot Curried Rotini With Currants, Peas and Red Peppers Recipe

Name: 1-Pot Curried Rotini With Currants, Peas and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tri-color spiral pasta (or any pasta you like); 1 ½ cups vegetable broth (may substitute chicken broth); 1 cup light coconut milk; 1 teaspoon sugar; 1 teaspoon ground coriander; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon ground ginger; ¼ teaspoon curry powder; 1 cup green peas; ¼ cup currants (may substitute raisins); ¼ cup red pepper (chopped)

1-Pot Curried Rotini With Currants, Peas and Red Peppers

Eats Now Editorial Team · 316 kcal · Pasta & Noodles

1-Pot Curried Rotini With Currants, Peas and Red Peppers – a delicious recipe with pasta, vegetable broth, light coconut milk, sugar, ground coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

1-Pot Curried Rotini With Currants, Peas and Red Peppers

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