Classic Soft Pretzels – a delicious recipe with water, sugar, yeast, flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine yeast, warm water and sugar with pinch of salt in a dish and leave to foam for 5 minutes. Sift flour and remaining salt in a medium bowl. Add yeast mixture and 3/4 cup water and stir until everything comes together. Knead on a lightly floured surface until smooth.
2
Place in a slightly oiled bowl and turn to coat, cover with plastic wrap and leave to rise for 1 hour.
3
Dissolve baking soda in 1 cup cold water. Preheat oven to 400u00b0F.
4
Punch down dough and cut into 8 pieces. Roll out each piece until approximately 18 inches long and twist into a pretzel shape. Dip pretzel into baking soda mixture and place on parchment covered baking sheet. Sprinkle with coarse salt if desired. Repeat with remaining pretzels.
5
Bake for 15 - 20 minutes until golden brown.
278
kcal
Calories
1
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup warm water, 1 teaspoon sugar, 4 ounces dry yeast, 2 1/2 cups flour, and more.
Yes, Classic Soft Pretzels falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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