How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meats and Cheeses Platter?

You need 11 ingredients. The key ingredients include: 1/2 pound coppa, thinly sliced, 1/2 pound mortadella, thinly sliced, 1/2 pound salami, sliced, 1/2 pound bresaola, thinly sliced, and more.

Is Italian Meats and Cheeses Platter suitable as drinks & smoothies?

Yes, Italian Meats and Cheeses Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Italian Meats and Cheeses Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Meats and Cheeses Platter Recipe

Name: Italian Meats and Cheeses Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound coppa, thinly sliced; 1/2 pound mortadella, thinly sliced; 1/2 pound salami, sliced; 1/2 pound bresaola, thinly sliced; 1/2 pound Montasio cheese; 1/2 pound fresh Italian goat cheese; 1/2 pound Piave Vecchio cheese; 1 (at least 1/2 pound) wedge Castelmagno cheese; Extra-virgin olive oil, optional; Freshly ground black pepper; Fresh oregano sprigs, for garnish

Try this homemade Italian Meats and Cheeses Platter recipe the whole family will love. Made with coppa, mortadella, salami and bresaola. Easy step-by-st…

This Italian Meats and Cheeses Platter relies on simple, everyday ingredients such as coppa, thinly sliced, mortadella, thinly sliced, salami, sliced and bresaola, thinly sliced. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meats and Cheeses Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions