Crispy Classic Meringues

1. 1

   Position rack just below center of oven, and preheat oven to 225F.

2. 2

   Stack two large baking sheets, and line top sheet with parchment paper.

3. 3

   Beat egg whites and cream of tartar with handheld electric mixer at medium-low speed until soft peaks form.

4. 4

   Gradually beat in sugar.

5. 5

   Increase speed to medium-high, and beat 4 to 5 minutes, or until meringue is very thick, stiff, and shiny, and deep path remains when spoon is drawn through.

6. 6

   Beat in vanilla and salt.

7. 7

   Sift confectioners sugar over meringue, and fold in gently.

8. 8

   Drop meringues in rounded 1-Tbs.

9. 9

   mounds onto prepared baking sheet.

10. 10

    Bake 2 1/4 hours, or until very dry and crisp to touch.

11. 11

    Prop open oven door, and cool completely (insides will crisp further).

12. 12

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.