"Classic" Skillet Lasagna Recipe

Name: "Classic" Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups farfalle (bow-tie pasta), uncooked; 1 lb. (450 g) Italian sausage; 1 small onion, chopped; 1 can (28 fl oz/796 mL) Italian-style diced tomatoes, undrained; 1 can (5.5 fl oz/156 mL) tomato paste; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 1 cup part-skim ricotta cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 2 Tbsp. water; 1/4 tsp. black pepper

Servings: persons

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, remove and discard casings from sausage, if necessary; crumble into large skillet.
3
Cook on medium heat until evenly browned, stirring occasionally; drain.
4
Add onions; cook 3 min.
5
or until tender, stirring frequently.
6
Add tomatoes, tomato paste and 1/2 cup shredded cheese; cook and stir 2 min.
7
Mix ricotta, Parmesan, water and pepper.
8
Drain pasta; stir into ingredients in skillet.
9
Top with ricotta mixture and remaining shredded cheese; cover.
10
Cook on low heat 3 min.
11
or until shredded cheese is melted.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups farfalle (bow-tie pasta), uncooked, 1 lb. (450 g) Italian sausage, 1 small onion, chopped, 1 can (28 fl oz/796 mL) Italian-style diced tomatoes, undrained, and more.

Yes, "Classic" Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Classic" Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions