How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Casserole?

You need 8 ingredients. The key ingredients include: 1/4 lb. thin spaghetti, 1 1/2 Tbsp. minced onion, cooking oil as needed, 1 c. grated American or Cheddar cheese, and more.

Is Spaghetti Casserole suitable as pasta & noodles?

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. thin spaghetti; 1 1/2 Tbsp. minced onion; cooking oil as needed; 1 c. grated American or Cheddar cheese; 1 can tomato soup (no water); salt and pepper to taste; 3/4 lb. ground beef; 1 can whole kernel corn (undrained)

Spaghetti Casserole – a delicious recipe with thin spaghetti, onion, cooking oil, Cheddar cheese, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. thin spaghetti
1 1/2 Tbsp. minced onion
cooking oil as needed
1 c. grated American or Cheddar cheese
1 can tomato soup (no water)
salt and pepper to taste
3/4 lb. ground beef
1 can whole kernel corn (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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