Hamburger-Noodle Bake

1. 1

   In a large skillet, cook beef, onions and green pepper, half at a time, until meat is brown.

2. 2

   Drain off fat.

3. 3

   Cook noodles according to package directions; drain well.

4. 4

   Return drained noodles to kettle.

5. 5

   Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper and 2 cups water; mix well.

6. 6

   Divide mixture between 2 (13 x 9 x 2-inch) baking dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.